A Super Easy S’mores Cookie Recipe


Are you a fan of s’mores? Do you love the combination of chocolate, marshmallow, and graham crackers? If so, then you’ll love this super easy s’mores cookie recipe!

These cookies are soft, chewy, and loaded with all the flavors of s’mores. They’re perfect for a summer picnic or a backyard barbecue. And the best part? They’re easy to make!

Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup butter, melted
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips


  • Preheat your oven to 350°F.
  • In a large bowl, whisk together the flour, cocoa powder, and powdered sugar.
  • Add the melted butter and stir until the mixture is well combined.
  • Stir in the mini marshmallows and chocolate chips.
  • Using a cookie scoop, drop heaping tablespoons of the cookie dough onto a baking sheet lined with parchment paper.
  • Bake the cookies for 10-12 minutes, or until they’re set and the edges are slightly golden.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These s’mores cookies are best served warm, but they’re also delicious at room temperature. Store them in an airtight container for up to a week.

So go ahead and give this recipe a try. Your taste buds will thank you!


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